Michael Miller Promoted to Corporate Director of Food and Beverage

Atlanta, GA – July 29, 2025 – North Point Hospitality is proud to announce the promotion of Michael Miller to Corporate Director of Food & Beverage. With a remarkable career spanning decades and a passion for hospitality that began at just 13 years old, Miller brings an unmatched depth of experience, innovation, and leadership to this elevated role.

Miller’s journey in the industry began humbly as a dishwasher at the Blue Saguaro Steakhouse. Over the years, his talent and tenacity propelled him to the forefront of food and beverage leadership. He has played a pivotal role in launching more than 20 culinary concepts, ranging from award-winning live music venues to partnerships with Michelin-starred chefs, and even overseeing operations at one of the largest hotels in California.

Most recently, Miller served as the Director of Food & Beverage at Reynolds Lake Oconee in Greensboro, Georgia, where he led a team known for delivering elevated dining experiences in a resort setting. His strong operational background, keen eye for guest experience, and creative approach to concept development make him a natural fit for guiding North Point Hospitality’s growing F&B portfolio.

A certified Level 1 Sommelier, Miller’s knowledge of wine and fine dining further enhances his ability to lead with both expertise and passion.

“Michael’s breadth of experience and commitment to excellence make him an invaluable asset as we continue to grow and refine our food and beverage offerings across the company,” said Gina Peper, Senior Vice President of Sales, Marketing, + Operations at North Point Hospitality. “We’re thrilled to see his vision and leadership shape the next chapter of our culinary story.”

Miller will oversee food and beverage strategy across all North Point Hospitality properties, working closely with teams to deliver innovative, high-quality guest experiences.

With offices in Atlanta, Savannah and Nashville, TN, North Point Hospitality is an award-winning hotel development and operations company. North Point and its affiliate companies have developed 30 hotels from the ground up with a total investment of over $650 million. The company currently owns and operates 8 hotels in the southeast, including 7 Hilton and Marriott brands. An additional 6 hotels are either under construction or in active development at a total project development cost of over $360 million. For more information, visit www.NorthPointHospitality.com.

Stacy Sturgis
Director of Marketing + Digital Strategy
North Point Hospitality
912.414.8914
stacy.sturgis@northpointhospitality.com
northpointhospitality.com