Michael Miller
Corporate Director of Food + Beverage
Michael A. Miller serves as the Corporate Director of Food and Beverage for North Point Hospitality. He brings over 35 years of experience in hospitality to the table. From one of the largest hotels in California to award-winning live music venues, working alongside three-star chefs, Michael’s experience spans four states: Arizona, California, Tennessee, and Georgia, where he previously served as the Director of Food and Beverage for Reynolds Lake Oconee. Michael has a passion for live music, outdoor activities, traveling, and exploring new and exciting wines from around the world.